Gnosh
14
Confit Duck Wings
maple miso - bok choy - scallion - sambal
14
10
Cheddar Biscuits
aged michigan cheddar - chive - bacon jam
10
13
Seared Halloumi
castlevetrano olive - arugula - lemon - sundried tomato
13
15
Burrata Toast
romesco - black garlic - gremolata - almond
15
14
Charcuterie
house crackers - pickled veg - jam
14
Veggies
9
Grilled Broccoli
spicy mayonnaise - smoked almonds
9
11
Moroccan Salad
tahini – feta – quinoa – chickpea – ras el hanout
11
22
Stuffed Pepper
tempeh - wild rice - broccoli - garlic sauce - korean bbq
22
22
House Gnocchi
spinach pesto - pistachio - tomato - local mushroom
22
10
Local Greens
lemon aioli - red cabbage - grana padano - breadcrumb
10
Beef, Poultry, Pork
26
Roasted Half Chicken
garlic kale cream - leek jam - asparagus - capers
26
29
Flank Steak
croquette - horseradish cream - beer braised onion - chive
29
26
Carbonara
snap pea - grana padano - smoked pancetta
26
28
Berkshire Pork Chop
cherry chutney – buttermilk blue – pearl onion – pole bean
28
22
Swedish Meatballs
brown gravy - garlic pickles - cranberry - mashed potato
22
Seafood
29
Faroe Island Salmon
arugula - roasted rainbow carrot - bacon vinaigrette - beet chutney
29
27
Grilled Trout
caper vinaigrette - artichoke - swiss chard - leek
27
34
Scallops
ginger pea - black garlic - local mushroom - onion - pistachio
34
Market Fish
seasonal preparation - sustainably sourced
Dessert
8
Chocolate Pudding
butterscotch - chocolate crumb - vanilla bean - 72% dark chocolate
8
10
Peanut Butter Banana Split
palazollos gelato - sea salt - peanut crisp - honey drizzle
10
10
Crème brûlée
madagascar vanilla
10
9
basque cheesecake
sea foam - orange gel
9
5
Palazollos Sorbetto
seasonal flavor
5